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2 modules
Personal Productivity → Cooking Recipes
Rules for writing recipes that are actually cookable under pressure: ingredients in use-order with prep noted, exact quantities and units, one action per step, explicit time and temperature, substitutions, yield, and storage.
by @markdowners
Rules for meal planning that survives a real week: plan around the actual calendar not an ideal one, use a repeatable rotation with one new dish, group the grocery list by store section, batch-cook overlaps, and treat leftovers as planned meals.